Comments on: Overcoming the Resistance https://www.foodbloggerpro.com/blog/overcoming-the-resistance/ Start and Grow Your Food Blog Fri, 26 Jul 2024 12:39:20 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: nutritious millets https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-108931 Fri, 26 Jul 2024 12:39:20 +0000 https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-108931 To all the dedicated bloggers out there, thank you for sharing your passions, expertise, and creativity with the world. Your tireless efforts to create engaging content, inspire, and educate others do not go unnoticed. Your blogs are a valuable resource, a source of comfort, and a beacon of knowledge. Keep writing, sharing, and shining your light!

]]> By: Leslie https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-31851 Wed, 25 Aug 2021 14:18:39 +0000 https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-31851 In reply to @chef_lex.

We’re so glad to hear the post resonated with you!

]]> By: @chef_lex https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-31014 Thu, 12 Aug 2021 18:22:19 +0000 https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-31014 Loved every bit of this! Trying to get off the ground with a website and blog as a Dietitian. This was def a realistic post, appreciate ya!

]]> By: Leslie https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-30083 Wed, 28 Jul 2021 14:09:02 +0000 https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-30083 ]]> In reply to Murf.

We’re so glad to hear the post resonated with you, Murf! We can’t wait to see what the future holds for you and your blog.😊

]]> By: Murf https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-29771 Fri, 23 Jul 2021 16:15:45 +0000 https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-29771 I never leave comments on posts but this really hit home for me. Thank you for putting things into perspective. I’m finally moving forward with a blog I’ve had on ice for 3 years for fear/time management and really all of the above. This is just what I needed and I can’t wait to read more!

]]> By: Leslie https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-18434 Tue, 15 Dec 2020 12:53:06 +0000 https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-18434 In reply to Cheryl Dutcher.

Hi Cheryl,

You are absolutely killing it by juggling your full-time job and your blog! I know it can be so difficult to manage both at the same time. Like you mentioned, I think it’s so helpful to really prioritize the important tasks and realize that there just isn’t enough time in the day to do everything.

Find what works best for you and stick with it!

]]> By: Leslie https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-18433 Tue, 15 Dec 2020 12:49:53 +0000 https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-18433 ]]> In reply to Anna Phillips.

Hi Anna,

I completely understand where you’re coming from! I’m a perfectionist at heart, and I often blow things out of proportion in my head. Like you and Bjork said, I think it’s definitely about just taking things one step at a time 🙂

]]> By: Anna Phillips https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-18412 Mon, 14 Dec 2020 17:31:41 +0000 https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-18412 Shrinking it down to just one step. Often times I get so overwhelmed, feeling like I don’t have enough content and I should be doing triple what I’m already trying to do. Really it’s about building that castle like you said. Eventually all the little bits of work will add up and it doesn’t need to be perfect.

]]> By: Cheryl Dutcher https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-17142 Tue, 13 Oct 2020 01:18:06 +0000 https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-17142 Bjork,

I realy struggle with working in the margins. I work a full-time job and feel there is just not enough time when I am not at my paying job to get done what I need to get done to really build my blog. It seems like I am spinning my wheels. I do like your ideas about focusing on the really important tasks.

]]> By: Miran Kim https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-4450 Fri, 19 Jul 2019 13:03:29 +0000 https://www.foodbloggerpro.com/blog/overcoming-the-resistance/#comment-4450 Love it!

I was thinking about getting a designer to do the web. I thought I should do it myself so that I know what’s going on overall. This gives me some idea.

Thank you!

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