Hi, Chuckie! She covers the questions in the interview, but here are the questions pulled from the transcript:

“So were the directions easy to follow? If not, how can they be improved? Did you struggle at all or have any questions while you were making this? Please describe. And that’s pretty much it. I mean, how long was active prep time and cook time? And do you have any additional comments, suggestions and/or tips?”

She also mentioned that she’d be happy to share more of the process if you reach out! https://www.worldofvegan.com/contact/