Comments on: 028: How to Boost Your Blog’s SEO with Casey Markee from Media Wyse https://www.foodbloggerpro.com/podcast/casey-markee-media-wyse/ Start and Grow Your Food Blog Mon, 06 Dec 2021 15:31:08 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Phoebe Lapine https://www.foodbloggerpro.com/podcast/casey-markee-media-wyse/#comment-1231 Wed, 13 Jul 2016 15:34:40 +0000 https://www.foodbloggerpro.com/podcast/028-how-to-boost-your-blogs-seo-with-casey-markee-from-media-wyse/#comment-1231 I use Yoast for SEO but am embarrassed to say that my permalinks still contain dates. I would love to know your take on the cost/benefit of redirecting all my old posts so I can use no date going forward. I suppose there’s no clever work around that will just change the links going forward? I worry about losing my rankings for all my past posts. Any advice appreciated. Thanks!

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By: Amy Accidental Happy Baker https://www.foodbloggerpro.com/podcast/casey-markee-media-wyse/#comment-1061 Fri, 12 Feb 2016 22:02:20 +0000 https://www.foodbloggerpro.com/podcast/028-how-to-boost-your-blogs-seo-with-casey-markee-from-media-wyse/#comment-1061 So Casey talks about how links are important to SEO which leads me to a question. A lot of bloggers I know have been complaining about the lack of traffic that comes from submitting their recipes to food photography submission sites, but I’m wondering is it still worthwhile to submit just to have these places linking to your posts? Or do links like these rate lower in linky karma in Googles eye’s?

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By: Casey Markee, MBA https://www.foodbloggerpro.com/podcast/casey-markee-media-wyse/#comment-1045 Fri, 15 Jan 2016 00:52:48 +0000 https://www.foodbloggerpro.com/podcast/028-how-to-boost-your-blogs-seo-with-casey-markee-from-media-wyse/#comment-1045 In reply to Alysia @ Slim Sanity.

Awesome. Good to hear!

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By: Alysia @ Slim Sanity https://www.foodbloggerpro.com/podcast/casey-markee-media-wyse/#comment-1044 Fri, 15 Jan 2016 00:36:50 +0000 https://www.foodbloggerpro.com/podcast/028-how-to-boost-your-blogs-seo-with-casey-markee-from-media-wyse/#comment-1044 In reply to Casey Markee, MBA.

I was using the save for web option, but couldn’t seem to get it lower without losing quality. The tinyjpg is working great though!

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By: Deborah Dal Fovo https://www.foodbloggerpro.com/podcast/casey-markee-media-wyse/#comment-1042 Wed, 13 Jan 2016 07:43:02 +0000 https://www.foodbloggerpro.com/podcast/028-how-to-boost-your-blogs-seo-with-casey-markee-from-media-wyse/#comment-1042 Wow! Great podcast with so. much. info. Thank you to Bjork and Casey for being so generous and thorough with their precious advice.

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By: Science Chef https://www.foodbloggerpro.com/podcast/casey-markee-media-wyse/#comment-1041 Tue, 12 Jan 2016 19:03:24 +0000 https://www.foodbloggerpro.com/podcast/028-how-to-boost-your-blogs-seo-with-casey-markee-from-media-wyse/#comment-1041 In reply to Casey Markee, MBA.

Thanks for the tip. I just managed to activate it and it has quite some other useful tools I saw, great!

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By: Casey Markee, MBA https://www.foodbloggerpro.com/podcast/casey-markee-media-wyse/#comment-1040 Tue, 12 Jan 2016 16:53:30 +0000 https://www.foodbloggerpro.com/podcast/028-how-to-boost-your-blogs-seo-with-casey-markee-from-media-wyse/#comment-1040 In reply to Jess | MakeAndDoCrew.com.

Jess, you should read the details about Facebook Author tags directly from them here: http://media.fb.com/2015/06…

If you are using YOAST then all you need to do is make sure your page of choice is added on your Author page. Then, make sure you have enabled “follow” on your Facebook account.

It’s a very simple process. YOAST does the connecting behind the scenes.

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By: Jess | MakeAndDoCrew.com https://www.foodbloggerpro.com/podcast/casey-markee-media-wyse/#comment-1039 Tue, 12 Jan 2016 07:03:04 +0000 https://www.foodbloggerpro.com/podcast/028-how-to-boost-your-blogs-seo-with-casey-markee-from-media-wyse/#comment-1039 In reply to Casey Markee, MBA.

Thanks a lot for the response, Casey!

I will give that plugin a try, thank you.

So Google is using FB to legitimize you and track you as an author around the web, is that how it works? Therefore, it’s less about what name I go by and more about what FB page I link to?

Do I simply need to link to my brand FB page in the “social” section of Yoast? Does that take care of it?

Thanks again. I’ve been thinking about your podcast all week. I really did listen to it twice, which I never do (way too impatient usually!)

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By: Casey Markee, MBA https://www.foodbloggerpro.com/podcast/casey-markee-media-wyse/#comment-1033 Tue, 12 Jan 2016 03:47:25 +0000 https://www.foodbloggerpro.com/podcast/028-how-to-boost-your-blogs-seo-with-casey-markee-from-media-wyse/#comment-1033 In reply to Jess | MakeAndDoCrew.com.

Hi Jess, thanks for the kind words. Here is some information on your queries:

1 – Yoast does cover most “social markups” that you need. If you need to add other specific structured data types, check-out the plugin “All In One Schema” which is constantly updated: https://wordpress.org/plugi…

2 – Good question. If you are known more by your “brand” then just enable Yoast Facebook Authorship by linking that to your Facebook Brand Page – not your Personal Facebook page. For example, Bjork and Lindsay I believe link everything to SimplyRecipes.com and that’s fine. That’s their known brand.

Based on your example above, I would just go with “Make and Do Crew” if that’s a concern for you or “Jess @ Make and Do Crew” would be fine. It’s really up to you. It depends on whether you want to promote your PERSONAL page or your BRAND page on Facebook.

Does that clarify things a little? 🙂

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By: Casey Markee, MBA https://www.foodbloggerpro.com/podcast/casey-markee-media-wyse/#comment-1038 Tue, 12 Jan 2016 03:03:59 +0000 https://www.foodbloggerpro.com/podcast/028-how-to-boost-your-blogs-seo-with-casey-markee-from-media-wyse/#comment-1038 In reply to Alysia @ Slim Sanity.

The dimensions really only make a “slight” difference. Are you using “save for web” in Photoshop?

Also did you actually take your 400KB image over to https://tinyjpg.com/ and see the difference? That uses what is called “compressionless” optimization. It perfectly balances the photo and removes alot of what are called “dead pixels”.

A 400KB image can easily be optimized all the way below 100KB. And it even has a Photoshop plugin! https://tinypng.com/photoshop

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