Comments on: 389: FBP Rewind – How Sarah Cook Went From 17k to 600k Monthly Pageviews https://www.foodbloggerpro.com/podcast/fbp-rewind-sarah-cook/ Start and Grow Your Food Blog Wed, 11 Sep 2024 17:51:31 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Emily https://www.foodbloggerpro.com/podcast/fbp-rewind-sarah-cook/#comment-73418 Wed, 15 Feb 2023 15:24:30 +0000 https://www.foodbloggerpro.com/?post_type=podcast&p=119707#comment-73418 In reply to Taryn Faulkner.

Hi Taryn,

I’m so sorry to hear that some of the conversations in this podcast episode offended you – that wasn’t our intention at all! I think that the point Bjork and Sarah were trying to make, is that the younger generation has grown up with this technology, and it is more intuitive for them because they never knew life without it. I’m in my thirties, and still struggling to figure out TikTok! We aim to be as inclusive as possible. If you’d like to be a guest on the podcast to share your experience as a food blogger, feel free to fill out our Typeform: https://tinybit.typeform.com/to/yVLAHW.

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By: Taryn Faulkner https://www.foodbloggerpro.com/podcast/fbp-rewind-sarah-cook/#comment-73264 Sun, 12 Feb 2023 21:43:08 +0000 https://www.foodbloggerpro.com/?post_type=podcast&p=119707#comment-73264 There are some real ageist comments in this podcast. I’m 62, been blogging for 12 years and am really not alone in this demographic. Don’t judge us to make your point. I understand what it’s all about.

Listening to the bits about people of a certain age not “getting it” tells me that I’m not welcome in your blogging space. There are people who want to learn in all demographics. Try being more inclusive.

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